Noni juice is extracted from Noni plant, which is known by the scientific name Morinda Citrifolia. It is indigenous to the countries of Australasia and Southeast Asia. For centuries, the fruit and its juice have been consumed. The benefits of Noni juice have long been stressed, with the fruit long been proclaimed as one of the miracles of nature for promoting longevity. There are plenty of advantages of this juice that many people are not aware of. Find out about some of the health benefits of this juice that few people are aware of. 

  • Helps lose weight

The consumption of this juice aids in losing weight, offering fast and immediate results. The juice helps produce Nitric oxide in the body, which is consumed by the muscles to break down excess amount of energy. Extra energy is attracted by NO from various parts of the body. Then, the energy is broken down by the muscles. It aids in the breakdown of triglycerides present within the fat cells, and ultimately making fat cells lighter.

  • Aids in managing bad cholesterol levels

  • High level of bad cholesterol in the bloodstream is known as Dyslipidemia, a condition that raises cardiovascular risks. This is an effective combination of the noni fruit water and ethanol based extracts, which helps reduce the levels of triglyceride and cholesterol.

  • Treats diabetes

  • The “Nigerian Quarterly Journal of Hospital Medicine” has conducted a study, which has found that combining the juice with insulin treatments plays a big part in reducing blood sugar levels. In Noni Juice, the compounds triterpenes and saponins aid in blood sugar control and manage to treat diabetics.

  • Improves digestion

  • It is also effective in improving the process of digestion. Noni juice is rich in fiber, which contributes a lot in digestion. The juice has strong laxative properties that helps prevent the issues of constipation. It has long been used for curing various bowel issues and abdominal aches. The strong analgesic properties of the juice make it effective for alleviating pain and aches in the body.

  • Helps avoid stroke

  • The juice is rich in antioxidant and anti-inflammatory properties, which helps save people consuming it from the risks of stroke. The veins are soothed by the nitric acid, which increases the elasticity of the veins – thus promoting better circulation. Better circulation helps heal the after-effects of the issues of stroke. These properties make the juice a very essential constituent of daily diet.

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